Ingredients
1 Tbsp. olive oil 1 lb. (.454 g) ground beef 1 Tbsp. Southwest Stuffed Pepper Seasoning ¾ cup medium heat salsa 2 cups shredded Tex-Mex cheese 1 bag restaurant-style taco chips
Instructions
Place oil in skillet over medium heat. Add beef and seasoning. Cook until beef is fully cooked, drain all liquid. Add salsa, stir to combine. Spread tortilla chips on baking sheet; layer ground beef mixture over chips. Sprinkle with cheese and bake at 400°F for 20 minutes.
Products Used
Southwest Stuffed Pepper Seasoning
